HERITAGE
COOKING CLASSES |
| MANZA is offering cooking
classes at MANZA House, for those who are interested in learning how
to cook Asian dishes typically found in Malaysia, which include Chinese,
Malay, Indian, Thai and Nyonya dishes, with ten people per class. They
are hands-on cooking classes, in which participants will work together
each week to produce the lunch and theneat it as a group. Four dishes
will be made each week, plus a first course meal and/or a dessert. Most
of our cooks are restaurant operators who will share their knowledge
and cooking tips. From time to time we may invite cooks whose specialties
are in Japanese, Vietnamese and various other ethnic cuisines. |
| We are looking for members
and their friends who wish to participate actively and be totally
involved in the cooking classes. No qualifications or prior cooking experience
is required. People with a keen interedst to experiment with Asian
styles of cooking would enjoy this hands on experience. |
| This class is limited to
ten so that everyone will have the chance to do some cooking. We request
the participants bring their own aprons. If you are interested in joining
the class, you will need to pay your money up font, as this class is
very popular. |
| Course: |
Four classes held every Wednesday |
| Time: |
10:30am to 1pm and lunch afterwards |
| Menu: |
For menu please check this website for updates. |
| Cost: |
The cost is RM170 for Members and RM200 for Guests,
to be paid in advance. Min 7 Pax & Max 10 Pax ONLY. Please
contact MANZA house to register. Or per class is RM50.00 |
| RSVP: |
This is an ongoing class, so if you cannot do it
now, book in for dates that suit you. |
| PLEASE
RSVP BY MONDAY BEFORE THE WEDNESDAY CLASS TO CONFIRM YOUR NAMES
AND CONTACT DETAILS. |
|